Sweet memory - life is not so much sweet, but a touch of touch. Try to feel those simple things as beautiful as they used to be.
The writing is flowing with time. Time outlines your angry appearance. When I look back, your hair is gray. Rao doesn't want to admit it. Moist eyes have already betrayed his mind. You said. This orchard will leave your brother-in-law two holida... ...
This Why is sedimentation? Hehe, that's because this cake adjusts the proportion of various kinds, which makes chocolate sink in the baking process. Finally, biscuit like crispy tissue is formed at the bottom, which enriches the level of taste ~... ...
I remember every winter when I was a child, I was looking forward to hearing the cry of selling ice sugar gourd. Then a large group of children would follow the sound and find a big straw stick filled with red ice sugar gourd. Watching that call... ...
Often drink snow chrysanthemum tea. It has the magical effect of reducing blood pressure and fat. It has the characteristics of clearing the liver, brightening the eyes, benefiting the liver, nourishing the face, moistening the intestines and de... ...
The taste of the year in the old days. The fried rice candy I ate when I was a child. Can you recall it? Fried rice candy is one of the snacks that I used to eat when I was a kid. I made fried rice candy with nougat method this time. It's less s... ...
The big fish and big meat of the Spring Festival can finally stop for a little while. This year is a bit of a tangle. The elders are always saying - eat more. There is only one sentence for young people to meet - are they getting fat? It's not g... ...
Maybe I'm a natural eater. I've shown my talent for delicious food many years ago. I've been away from Beijing for more than ten years. Beijing in my memory is not the resplendent red walls and green tiles of the Forbidden City. It's not the mou... ...
I think northerners in their 30s will have a deep memory of this food made from coarse grains. I remember when I was a child, in order to pay off foreign debts, there were few grains. Most of the time, it was half vegetables and half rice. Corn ... ...
When I was a child, I first heard of tiger skin cake . Then I looked at the cake and studied it all the time. Why is it called tiger skin. Maybe the love of food began from that time. Tiger skin and tiger skin are really different things. I've m... ...
The hot white rabbit roll recently set off a craze of recalling childhood. Combine the cream with the white rabbit sugar. It also has a different flavor.
It's hot in summer. My child's appetite is not good. I suddenly remember the leek box my grandma made for me. The warm memories made me decide to make the leek box for my child for lunch today. I hope it can also warm her memories. -
In addition to eating some delicious food, there is also an important significance. It carries a good memory. And everyone has this kind of food in the deep memory more or less. Even if it is no more ordinary. But it is so special, especially de... ...
It's the end of the year. After all kinds of parties and dinners, you can have a cup of four green juice. It's effective in reducing blood pressure and fat. You may as well prepare a cup for your family. Do not drink if you have low blood pressu... ...
The Chinese New Year's Eve is in a hurry at home. It's a super simple way to find something to do. It's a bit troublesome to go to the stem. Fortunately, the two beasts are at home. The whole process of peeling and going to the stem is to give them both.
Every family has different ways of braised pork. They all have the flavor in their memory.
Porphyra cake is a kind of delicacy that every family in Pingtan can make. It's not only delicious, but also a snack when I was a child. Remember that when I was a child, my mother would fry a plate of Porphyra cake every new year's day, and I w... ...